All dinners at O’Brady’s are served with your choice of two sides: Soup, Salad, choice of Potato, or steamed vegetables. Idaho baked potato available after 5:00 PM
Golden Fried Shrimp
Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.
Tavern Battered Cod
Boneless cod fillet, deep fried to a crisp, golden brown. Served with tarter sauce and lemon.
Two large fantail shrimp, two boneless chicken strip tenderloins, deep fried. Served with lemon, cocktail and sweet & sour sauce.
A large filet of "local" red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon.
A boneless fillet of tender salmon, lightly seasoned and grilled. Served with tartar sauce and lemon.
Surf and Turf
12 oz. of prime top sirloin, broiled the way you like it. Served with three large fantail shrimp, lightly breaded and then deep fried to a crisp golden brown.
Boneless chicken strip tenderloins, lightly breaded and deep fried to a golden brown.
Grilled Pork Chops
Two 6 oz. center-cut pork chops seasoned and grilled. Served with applesauce.
Old Fashioned Chicken Fried Steak
This is a "BIG" chicken fry. Country breading and deep fried to a golden brown. Topped with country gravy.
A "BIG" Rib Eye Steak
16 oz. of seasoned rib eye broiled the way your way.
Add Sautéed mushrooms and grilled onions
12 oz. of hand cut local prime top sirloin, seasoned and flame broiled.
A half-pound of ground chuck, broiled and served with grilled onion and sautéed mushrooms.
Roast Beef Dinner
A large portion of thinly sliced in-house oven roasted beef. Served with brown gravy.
Ham Steak Dinner
A generous portion of tender ham. Served with grilled pineapple rings.
Liver and Onions
Tender beef liver topped with bacon and grilled onions.