A boneless fillet of tender salmon, lightly seasoned and grilled. Served with tartar sauce and lemon.

A large filet of  "local" red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon.

Two large fantail shrimp, two boneless chicken strip tenderloins, deep fried. Served with lemon, cocktail and sweet & sour sauce.

Boneless cod fillet, deep fried to a crisp, golden brown. Served with tarter sauce and lemon.

Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.