Grilled Salmon A boneless fillet of tender salmon, lightly seasoned and grilled. Served with tartar sauce and lemon. FacebookTwitterLinkedInPinterestPocketRedditTumblrMoreEmailPrint
Idaho Trout A large filet of "local" red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon. FacebookTwitterLinkedInPinterestPocketRedditTumblrMoreEmailPrint
Shrimpkin Two large fantail shrimp, two boneless chicken strip tenderloins, deep fried. Served with lemon, cocktail and sweet & sour sauce. FacebookTwitterLinkedInPinterestPocketRedditTumblrMoreEmailPrint
Tavern Battered Cod Boneless cod fillet, deep fried to a crisp, golden brown. Served with tarter sauce and lemon. FacebookTwitterLinkedInPinterestPocketRedditTumblrMoreEmailPrint
Golden Fried Shrimp Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon. FacebookTwitterLinkedInPinterestPocketRedditTumblrMoreEmailPrint
Recent Comments