Obradys Family Restaraunt
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  • O’Brady’s
    • Find Us
    • The Critics
    • On the Grill
  • Our Menu
    • Beverages
    • Breakfast
    • Lunch and Dinner
    • Seafood Favorites and Flame-Broiled Steaks
    • Platters
    • Kids
    • Flame-Broiled Burgers and Melts
    • Dessert Menu
  • Senior Menu
    • Senior Country Breakfasts
    • Senior Sandwiches and Salads
    • Senior Seafood Favorites and Flame-Broiled Steaks

Steak and Eggs

Hand cut local prime 12 oz. top sirloin, seasoned and flame-broiled

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Grilled Pork Chops and Eggs

Two 6 oz. center-cut pork chops, grilled and served with applesauce

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Hamburger Steak and Eggs

1/2 lb. flame-broiled premium ground chuck

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Chicken Fried Steak


A "Big Chicken Fry" topped with country gravy


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Corned Beef Hash

Grilled crisp and topped with two eggs

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Ham Steak and Eggs

A plateful of hickory smoked ham

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Country Sausage and Eggs

Two large juicy patties

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Link Sausage and Eggs

Four premium links

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Bacon and Eggs

Four strips of thick center cut bacon

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Recent Posts

  • Great Meal Tonight! Fried Chicken
  • The Place To Eat!

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    Chef's Medley


    Ham, turkey, blended cheddar and jack cheese, crisp greens and colorful garnish of tomatoes, olives, mushrooms, and hard boiled egg.

    Served with Texas Toast


    O'Brady's Family Restaurant
    Get Directions
    1 (208) 523-2132
    Contact
    Opening Hours
    Monday Closed
    Tuesday Closed
    Wednesday 7:00 am – 8:00 pm
    Thursday 7:00 am – 8:00 pm
    Friday 7:00 am – 8:00 pm
    Saturday 7:00 am – 8:00 pm
    Sunday 7:00 am – 3:00 pm
    * All Prices subject to change

    Fruit Topped Belgium Waffle or French Toast


    Your choice of French Toast or Belgium Waffle topped with either strawberries or blueberries and whipped cream


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