All dinners at O’Brady’s are served with your choice of two sides: Soup, Salad, choice of Potato, or steamed vegetables. Idaho baked potato available after 5:00 PM

    • Seafood Favorites and Flame-Broiled Steak

    • A "BIG" Rib Eye Steak

      16 oz. of seasoned rib eye broiled the way your way.

      Add Sautéed mushrooms and grilled onions

    • Chicken Strips

      Boneless chicken strip tenderloins, lightly breaded and deep fried to a golden brown.

    • Golden Fried Shrimp

      Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.

    • Grilled Pork Chops

      Two 6 oz. center-cut pork chops seasoned and grilled. Served with applesauce.

    • Grilled Salmon

      A boneless fillet of tender salmon, lightly seasoned and grilled. Served with tartar sauce and lemon.

    • Ham Steak Dinner

      A generous portion of tender ham. Served with grilled pineapple rings.

    • Hamburger Steak

      A half-pound of ground chuck, broiled and served with grilled onion and sautéed mushrooms.

    • Idaho Trout

      A large filet of  "local" red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon.

    • Liver and Onions

      Tender beef liver topped with bacon and grilled onions.

    • Old Fashioned Chicken Fried Steak

      This is a "BIG" chicken fry. Country breading and deep fried to a golden brown. Topped with country gravy.

    • Roast Beef Dinner

      A large portion of thinly sliced in-house oven roasted beef. Served with brown gravy.

    • Shrimpkin

      Two large fantail shrimp, two boneless chicken strip tenderloins, deep fried. Served with lemon, cocktail and sweet & sour sauce.

    • Sirloin Steak

      12 oz. of hand cut local prime top sirloin, seasoned and flame broiled.

      Add Sautéed mushrooms and grilled onions

    • Surf and Turf

      12 oz. of prime top sirloin, broiled the way you like it. Served with three large fantail shrimp, lightly breaded and then deep fried to a crisp golden brown.

    • Tavern Battered Cod

      Boneless cod fillet, deep fried to a crisp, golden brown. Served with tarter sauce and lemon.