All dinners at O’Brady’s are served with your choice of two sides: Soup, Salad, choice of Potato, or steamed vegetables. Idaho baked potato available after 5:00 PM
A "BIG" Rib Eye Steak
16 oz. of seasoned rib eye broiled the way your way.
Add Sautéed mushrooms and grilled onions
Boneless chicken strip tenderloins, lightly breaded and deep fried to a golden brown.
Golden Fried Shrimp
Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.
Grilled Pork Chops
Two 6 oz. center-cut pork chops seasoned and grilled. Served with applesauce.
A boneless fillet of tender salmon, lightly seasoned and grilled. Served with tartar sauce and lemon.
Ham Steak Dinner
A generous portion of tender ham. Served with grilled pineapple rings.
A half-pound of ground chuck, broiled and served with grilled onion and sautéed mushrooms.
A large filet of "local" red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon.
Liver and Onions
Tender beef liver topped with bacon and grilled onions.
Old Fashioned Chicken Fried Steak
This is a "BIG" chicken fry. Country breading and deep fried to a golden brown. Topped with country gravy.
Roast Beef Dinner
A large portion of thinly sliced in-house oven roasted beef. Served with brown gravy.
Two large fantail shrimp, two boneless chicken strip tenderloins, deep fried. Served with lemon, cocktail and sweet & sour sauce.
12 oz. of hand cut local prime top sirloin, seasoned and flame broiled.
Surf and Turf
12 oz. of prime top sirloin, broiled the way you like it. Served with three large fantail shrimp, lightly breaded and then deep fried to a crisp golden brown.
Tavern Battered Cod
Boneless cod fillet, deep fried to a crisp, golden brown. Served with tarter sauce and lemon.