Liver and Onions Tender beef liver topped with bacon and grilled onions. FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
Ham Steak Dinner A generous portion of tender ham. Served with grilled pineapple rings. FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
Roast Beef Dinner A large portion of thinly sliced in-house oven roasted beef. Served with brown gravy. FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
Hamburger Steak A half-pound of ground chuck, broiled and served with grilled onion and sautéed mushrooms. FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
Sirloin Steak 12 oz. of hand cut local prime top sirloin, seasoned and flame broiled. Add Sautéed mushrooms and grilled onions FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
A "BIG" Rib Eye Steak 16 oz. of seasoned rib eye broiled the way your way. Add Sautéed mushrooms and grilled onions FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
Old Fashioned Chicken Fried Steak This is a "BIG" chicken fry. Country breading and deep fried to a golden brown. Topped with country gravy. FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
Grilled Pork Chops Two 6 oz. center-cut pork chops seasoned and grilled. Served with applesauce. FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
Chicken Strips Boneless chicken strip tenderloins, lightly breaded and deep fried to a golden brown. FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
Surf and Turf 12 oz. of prime top sirloin, broiled the way you like it. Served with three large fantail shrimp, lightly breaded and then deep fried to a crisp golden brown. FacebookTwitterLinkedInPinterestSkypePocketRedditTumblrMoreEmailPrint
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