Dinner

    • Garden Fresh Salads and Soup

    • Chef's Medley

      Ham, turkey, blended cheddar and jack cheese, crisp greens and colorful garnish of tomatoes, olives, mushrooms, and hard boiled egg.

      Served with Texas Toast

    • Chicken Bacon Club

      Grilled or crispy chicken and bacon served on a bed of crispy greens. Garnished with cheddar cheese, tomatoes, olives, and hard boiled egg. Served with Texas toast.

    • Chili

      Served with dinner roll. Cheese and onion on request.

      Bowl or Cup

    • Garden Ham and Cheese

      Crisp greens, ham and cheddar cheese, tomatoes, and hard boiled egg. served with Texas toast.

    • Soup of the Day

      Our "Soup of the Day" is rich and hearty. Served with Dinner roll.

      Bowl or Cup

    • Tuna and Tomato

      Our tuna salad on a bed of crisp greens wit fresh tomatoes, olives, and hard boiled egg.

      Served with Texas toast.

    • Sandwiches

    • Adult Grilled Ham and Cheese

      Thick cut hickory smoked ham  grilled on white bread with your choice of American or Habanero jack cheese.

      Grilled Cheese $6.99

    • BLT

      Bacon, lettuce, tomato, and mayo. Served on a French roll.

    • Caesar Sandwich

      Two chicken strips, deli ham, topped with Swiss cheese. Served on a hoagie bun with honey mustard.

    • Chicken "N" Swiss

      A Grill chicken Breast, topped with sautéed mushrooms and Swiss cheese. Served on a grilled bun with honey mustard.

    • French Dip

      Warm tender roast beef served on a French roll with au jus.

      Add Swiss cheese and mushrooms

    • Fresh Tavern Battered Cod Filet Sandwich

      Cod filets battered and deep fried, served on a grilled bun with American cheese, lettuce, tomato, tartar sauce and lemon.

    • Philly Steak

      Grilled tender sirloin steak, sautéed onions and green peppers, melted Swiss cheese. Served on a French roll.

    • Skyscraper Club

      Ham, turkey, bacon, Swiss cheese, lettuce, tomato, and mayo. Served on a French roll.

    • Tuna Stack

      Tuna salad with lettuce, tomato, and mayo. Served on a French roll.

    • Turkey Bacon Club

      Turkey breast, bacon, Swiss cheese, lettuce, tomato, and mayo. Served on a French roll

    • Hot Sandwiches

    • Hot Hamburger

      Our half-pound of char-broiled ground chuck with brown gravy.

    • Hot Roast Beef

      In-house "Oven Roasted" beef with brown gravy.

       

    • Hot Turkey

      In-house "Oven roasted" beef with brown gravy.

    • Seafood Favorites and Flame-Broiled Steak

    • A "BIG" Rib Eye Steak

      16 oz. of seasoned rib eye broiled the way your way.

      Add Sautéed mushrooms and grilled onions

    • Chicken Strips

      Boneless chicken strip tenderloins, lightly breaded and deep fried to a golden brown.

    • Golden Fried Shrimp

      Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.

    • Grilled Pork Chops

      Two 6 oz. center-cut pork chops seasoned and grilled. Served with applesauce.

    • Grilled Salmon

      A boneless fillet of tender salmon, lightly seasoned and grilled. Served with tartar sauce and lemon.

    • Ham Steak Dinner

      A generous portion of tender ham. Served with grilled pineapple rings.

    • Hamburger Steak

      A half-pound of ground chuck, broiled and served with grilled onion and sautéed mushrooms.

    • Idaho Trout

      A large filet of  "local" red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon.

    • Liver and Onions

      Tender beef liver topped with bacon and grilled onions.

    • Old Fashioned Chicken Fried Steak

      This is a "BIG" chicken fry. Country breading and deep fried to a golden brown. Topped with country gravy.

    • Roast Beef Dinner

      A large portion of thinly sliced in-house oven roasted beef. Served with brown gravy.

    • Shrimpkin

      Two large fantail shrimp, two boneless chicken strip tenderloins, deep fried. Served with lemon, cocktail and sweet & sour sauce.

    • Sirloin Steak

      12 oz. of hand cut local prime top sirloin, seasoned and flame broiled.

      Add Sautéed mushrooms and grilled onions

    • Surf and Turf

      12 oz. of prime top sirloin, broiled the way you like it. Served with three large fantail shrimp, lightly breaded and then deep fried to a crisp golden brown.

    • Tavern Battered Cod

      Boneless cod fillet, deep fried to a crisp, golden brown. Served with tarter sauce and lemon.

    • Flame-Broiled Burgers and Melts

    • Bacon Burger

      Flame-broiled beef, thick bacon, and your choice of cheese.

    • Cheeseburger Deluxe

      Flame-broiled beef, and your choice of cheese.

      Add sautéed mushrooms

    • Frisco Melt

      Falme-broiled beef, topped with thick bacon, sautéed mushrooms, grilled onions, tomatoes, and your choice of cheese. Served on grilled mild sour dough.

    • Haystack

      Flame-broiled ground chuck topped with crispy onion straws, and spice Habanero jack cheese.

    • Old Fashioned Patty Melt

      Flame-broiled beef, grilled onions, American cheese. Served on grilled rye.

    • Reuben Burger

      Flame-broiled ground beef, premium corned beef, sauerkraut, Swiss cheese, 1000 Island dressing and served with lettuce and tomatoes.

    • Reuben Melt

      Thin sliced corned beef, sauerkraut,, Swiss cheese, and served on grilled rye with 1000 Island dressing.

    • Tuna Melt

      Our tuna salad and American cheese, served on grilled white bread.

    • Western Burger

      Flame-broiled ground beef topped with ham. BBQ sauce and your choice of cheese.

    • Wrangler Melt

      Thin sliced roast beef and grilled mushrooms served on grilled sourdough with Swiss chees and BBQ sauce.

    • Platters

    • Chicken Strips

      Tender chicken strips, breaded and fried. served with sweet & sour sauce.

    • Deep Fried Shrimp

      Three large shrimp, breaded and fried. Served with lemon and cocktail sauce.

    • Finger Steaks

      Tempura battered tender steak strips served with BBQ sauce on the side.

    • Fish "N" Chips

      Cod Filets battered and fried. served with lemon and tartar sauce.